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Author Archives: Mr. Dan Kelly

Chicago writer interested in many things.

No Reward, Other Than the Satisfaction of Doing the Wrong Thing

I lost my to do list somewhere downtown (I think). Should you find it, please pass it along to me at your earliest convenience. Ignore the items remaining to be checked off, including “Collect basement wives (Asian blondes?)” and “Activate skull-fornicating android army.”

Finding Parker

I’m heading to Manlius and Princeton, IL, this weekend to see some of the few remaining works of architect Parker Noble Berry, Louis Sullivan’s final draftsman and a promising architect in his own right. Sadly, Berry died at age 30, a victim of the 1918 Spanish Flu. I don’t think his hospital is still standing, […]

Warm Weather

What is that large, bright, warm, glowing ball in the sky? No, I don’t mean the sun. I mean the one next to it with the angry robots coming out.

WHAT.

“You’re pretty tall for an Irishman.” My New Dentist  

Patent Absurdity #2

Haven’t come up with a name for this one yet. Maybe I should sell these on Etsy, because I’d really like to see who’d buy something like this.

I Miss Twitter

The plural of tortoise is tortellini.

She Never Realized It

Man of Brains, Man of Beef

“That Simpson, he thinks he’s the pope of chili town.”—Chief Wiggum

Good gravy. Guess who’s the three-time winner of his company’s chili cook-off? C’est moi. Anyone want the recipe?

The Proper Preparation of Haint Meat: A Pamphlet for the Edification of the Public

In times of economic distress and great privation, it seems fitting to peruse the afterworld for alternative comestibles. As the price of animalistic meat, by example, becomes more dear, one must seek quasi-organic venues for the basic proteins. But whereas the restrictions of species, edibleness, poisonous issue, extinction, fictionality, taboo, ethos, vainglory, and mobility forbid […]